Celebration Cakes
As improvement to our service, with large cake orders an appointment is recommended
with one of our professional Pasticerria staff members. Please call Brunetti on
93472801 for further enquiries and bookings.
Decorations on Brunetti Celebration Cakes are subjected to change. So please have
a cake consultant refer you to the current decoration. Also please note that our
cakes are delicately hand made individually by different pastry chefs, therefore
each hand is diverse and cakes may not look exactly the same as the other.
Brunetti Celebration cakes are readily available to purchase at any of our locations.
If you know which cake you want to purchase, then we recommend you pre order to ensure that we have
the specific product available for you. This website only list half of our available cake selection.
To receive all the information about our varieties please visit us at one of our stores.
Group A Cakes
$4.90 per portion - Minimum size is 6 portions - click here to view cake prices.
Braziliana
Vanilla sponge, coffee liqueur, coffee cream and chocolate chips. $4.90
per portion. To order.
Charlotte
Semifreddo: Vanilla sponge, marsala, zabaglione cream, chocolate flakes
and almond pieces. $4.90 per portion. To order.
Millefoglie
Layers of puff pastry filled with vanilla custard. $4.90 per portion. To order.
Svizzera
Vanilla sponge, strega liqueur, zabaglione cream and chocolate flakes.
$4.90 per portion. To order.
Torta
Vanilla sponge, strega liqueur, one layer of chocolate custard and one layer
of vanilla custard. $4.90 per portion. To order.
Amarena Tart
shortbread base, filled with amarena cherries and strega liquor. To order.
Bacio
Semifreddo: Chocolate sponge, kirsch liqueur, chocolate/hazelnut cream,
and hazelnut pieces. $4.90 per portion. To order.
Chocolate mousse
A light mousse lined with a thin layer of sponge and strega liqueur.
This type of dessert is available in chocolate or strawberry mousse. Various styles
of decoration is available. $4.90 per portion. To order.
Flourless chocolate souffle
Flourless chocolate sponge with chocolate cream. $4.90
per portion. To order.
Julio cesare
Vanilla sponge, kirsch liqueur, vanilla chantilly cream with strawberry
pieces and crushed hazelnuts. $4.90 per portion. To order.
Linzer Torte
A ground hazelnut, almond and cinnamon shortbread cake with a layer of blackcurrant jam topped
with flaked almonds. $4.90 per portion. To order.
Sottobosco
Chocolate sponge, kirsch liqueur, chocolate chantilly cream with strawberry
pieces and crushed hazelnuts. $4.90 per portion. To order.
Strawberry mousse
Vanilla sponge, kirsch liqueur and strawberry mousse. $4.90
per portion. To order.
Lemon Tart
Shortbread base, vanilla sponge, kirsch liqueur and lemon custard. $4.90
per portion. To order.
Apple Tart
Shortbread base, vanilla sponge, strega liqueur and vanilla custard,
topped with apples. To order.
Price is based on $4.90 per portion and one tart serves 8-10 portions and usually weighs
under one kilogram
Group B Cakes
$5.40 per portion - Minimum size is 6 portions - click here to view cake prices.
Classic black forest
Chocolate sponge, kirsch liqueur, blackcurrant jam, fresh
chocolate cream and cherries. $5.40 per portion. To order.
Classic white forest
Chocolate sponge, kirsch liqueur, blackcurrant jam, fresh
cream and cherries. $5.40 per portion (Ribbon extra). To order.
Mud cake
A decadent moist chocolate cake with marsala liqueur, ground almond meal and topped with a rich chocolate ganache (Not Flourless).
$5.40 per portion. To order.
Opera
Layers of almond sponge and contreau filled with coffee buttercream and
chocolate ganache. $5.40 per portion. To order.
Sacher torte
Rich chocolate sponge baked with flaked almonds, kirsch liqueur,
apricot jam and chocolate ganache. $5.40 per portion. To order.
Tiramisu
Semifreddo: Vanilla sponge soaked with coffee, mascarpone, kirsch liqueur
and fresh cream. $5.40 per portion. To order.
Tripple Chocolate Torte
A rich chocolate cake with layers of white chocolate and
peppermint mousse and dark chocolate mousse. $5.40 per portion. To order.
Fruit tart
Shortbread base, layer of blackberry jam, vanilla sponge, shega liqueur
and vanilla custard topped with glazed seasonal fruit. $5.40 per portion. To order.
Lemon Merignue Tart
A shortbread filled with lemon custard and topped with a fired merignue. To order.
Croquembouche
Profiteroles filled with zabaglione cream and decorated with toffee
and scattered strawberries. $5.40 per portion. To order.
Profiterole
Profiteroles filled with zabaglione cream and coated with chocolate
ganache. $5.40 per portion. To order.