Celebration Cakes - Brunetti

 Have your cake and eat it too!

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Apple Tart - A shortbread base filled with baked vanilla custard, topped with sliced apples ($4.90 per portion)

Apple Tart

Bacio - Chocolate sponge with sugar syrup, chocolate hazelnut cream and hazelnut pieces ($5.40 per portion)

Bacio

Baked Lemon Tart - A shortbread base with a baked lemon cream filling ($4.90 per portion)

Baked Lemon Tart

Black Forest - A chocolate sponge layered with kirsch liqueur, layered with blackcurrant jam, fresh chocolate cream and cherries , decorated with chocolate flakes with a soft chocolate rosette on the top ($4.90 per portion)

Black Forest

Braziliana - A vanilla sponge with layered with coffee cream, chocolate flakes & coffee. Decorated with sugared bigne sticks, piped with coffee cream on top & dusted with cocoa. ($4.90 per portion)

Braziliana

Chocolate Mousse - A chocolate sponge with sugar syrup and chocolate cream ($5.40 per portion)

Chocolate Mousse

Chocolate Tea Cake - Flourless sponge, dark chocolate ganache, topped with an almond and hazelnut crunch ($29.40) 6 portion only

Chocolate Tea Cake

Classic Black Forest - A chocolate sponge with kirsch liqueur, layered with blackcurrant jam, fresh chocolate cream and cherries, decorated with a chocolate band and chocolate cones ($5.40 per portion)

Classic Black Forest

Classic White Forest - A chocolate sponge with kirsch liqueur, layered with blackcurrant jam, fresh vanilla cream and cherries, decorated in white chocolate cones ($5.40 per portion)

Classic White Forest

Con Amore - A rich moist chocolate cake, topped with raspberry jam, vanilla cream and with a luscious chocolate and raspberry mousse ($5.40 per portion)

Con Amore

Francese - A flourless hazelnut sponge, topped with a milk chocolate mousse with a salted caramel surprise inside, decorated with a milk chocolate glaze ($5.40 per portion)

Francese

Julio Cesare - A vanilla sponge with kirsch liqueur, layered with vanilla chantilly cream, strawberries and crushed nuts ($4.90 per portion)

Julio Cesare

Le Parisien - A chocolate sponge, topped with feuilletines and a diplomat chocolate and hazelnut cream ($5.40 per portion)

Le Parisien

Limoncello - Layers of vanilla sponge showered with limoncello liqueur, filled with lemon chantilly cream, decorated with yellow chocolate tongues and lemon chantilly cream on top ($4.90 per portion)

Limoncello

Mixed Berry Charlotte - An almond meringue sponge, with a vanilla bean mousse topped with meringue and fresh berries ($5.40 per portion)

Mixed Berry Charlotte

Mud Cake - A decadent moist chocolate cake with marsala liqueur, ground almond meal and topped with a rich chocolate ganache ($5.40 per portion)

Mud Cake

New York Cheesecake - A cream cheese baked cheesecake with biscuit base decorated with seasonal fruit ($4.90 per portion)

New York Cheesecake

Nocciolato - A vanilla chocolate chip sponge with sugar syrup layered with fresh cream and Nutella ($4.90 per portion)

Nocciolato

Opera - A layered almond sponge cake with coffee butter cream, chocolate ganache and cointreau liqueur ($5.40 per portion)

Opera

Pistacchio Tea Cake - Flourless pistachio sponge layered with morello cherries ($29.40) Only available in 6 portion

Pistacchio Tea Cake

Royale - An almond sponge with feuilleutine praline biscuit topped with a dark chocolate mousse ($5.40 per portion)

Royale

Sotto Bosco - A chocolate sponge with kirsch liqueur, layered with a chocolate chantilly cream, strawberries and crushed nuts ($4.90 per portion)

Sotto Bosco

Strawberry Tart - A shortbread base lined with chocolate, layered with a vanilla sponge, vanilla custard, strega liqueur, and blackcurrant jam topped with fresh strawberries and glazed with apricot jam ($5.40 per portion) Minimum 8 portion

Strawberry Tart

Tiramisu - A vanilla sponge soaked in coffee and marsala liqueur, layered with fresh cream and marscapone ($5.40 per portion)

Tiramisu

Torta di Arancia - A flourless orange and almond cake glazed with apricot jam ($4.90 per portion)

Torta di Arancia

Tre Gusti - A chocolate sponge topped with layers of dark, milk and white chocolate mousse ($5.40 per portion)

Tre Gusti

Hazelnut and Coffee Torte: A flourless hazelnut sponge, layered with mocha mousse, covered with crushed almond and hazelnuts and decorated with almonds and chocolate

Hazelnut and Coffee Torte

Lemon Tart - A shortbread base lined with chocolate, a vanilla sponge, strega liqueur topped with lemon custard ($4.90 per portion)

Lemon Tart

Sacher Torte - A dense chocolate and almond cake layered with apricot jam, kirsch liqueur and a rich dark chocolate ganache ($5.90 per portion) Made to order - Minumum 15 portion

Sacher Torte

Mixed Fruit Tart - A shortbread base lined with chocolate, layered with a vanilla sponge, vanilla custard, strega liqueur, and blackcurrant jam topped with seasonal fresh fruit and glazed with apricot jam ($5.40 per portion) Made to order

Mixed Fruit Tart

Millefoglie - Puff pastry layered with a spread of chocolate, layered with vanilla custard, decorated with flaked almonds, icing sugar and glazed strawberries ($4.90 per portion)

Millefoglie

Lemon meringue: A shortbread base lined with chocolate, layered with lemon curd, vanilla sponge with limoncello syrup, lemon jam, and topped with a fired meringue

Lemon meringue

Cassatta Siciliana - A vanilla sponge layered with strega liqueur, sweetened ricotta, chocolate chip, candied fruit covered in icing and marzipan ($5.40 per portion) Made to Order

Cassatta Siciliana

Flourless Chocolate Souffle - A flourless chocolate sponge with a layer of fresh chocolate cream finished with a chocolate glaze and white and dark chocolate pieces ($5.40 per portion)

Flourless Chocolate Souffle

San Remo - A flourless pistacchio sponge filled with a lemon cheesecake and strawberry jelly centre. Decorated with a white chocolate red velvet and adorned with white chocolate pieces in a pistacchio hue ($5.40 per portion)

San Remo

Torta - A vanilla sponge showered with strega liqueur, with a layer of chocolate custard and vanilla custard, decorated with dark and white chocolate fencing and topped with white chocolate flakes and a dark chocolate curl ($4.90 per portion)

Torta

Svizzera - A vanilla sponge showered with a strega liqueur, layered with zabaglione cream, chocolate and almond flakes ($4.90 per portion)

Svizzera

Profiterole tower: Choux pastry filled with chantilly cream adorned with chocolate ganache and a chocolate piping and finally completed with white chocolate fans in an apricot hue ($5.40 per portion - 3 bigne per portion)

Profiterole tower

Croquembouche - Choux pastry filled with zabaglione cream, built into a tower with toffee and strawberries around the base ($5.40 per portion)

Croquembouche