CELEBRATION CAKES - Brunetti

 Have your cake and eat it too!

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Apple Tart - A shortbread base filled with baked vanilla custard, topped with sliced apples ($5.20 per portion)

Apple Tart

Bacio - Chocolate sponge with sugar syrup, chocolate hazelnut cream and hazelnut pieces ($5.70 per portion)

Bacio

Black Forest - A chocolate sponge layered with kirsch liqueur, layered with blackcurrant jam, fresh chocolate cream and cherries , decorated with chocolate flakes with a soft chocolate rosette on the top ($5.20 per portion)

Black Forest

 

Braziliana - A vanilla sponge with layered with coffee cream, chocolate flakes & coffee. Decorated with sugared bigne sticks, piped with coffee cream on top & dusted with cocoa. ($5.20 per portion)

Braziliana

Chocolate Mousse - A chocolate sponge with sugar syrup and chocolate cream ($5.70 per portion)

Chocolate Mousse

Chocolate Tea Cake - Layers of sponge, dark chocolate ganache, topped with an almond and hazelnut crunch ($29.40) 6 portion only

Chocolate Tea Cake

 

Classic Black Forest - A chocolate sponge with kirsch liqueur, layered with blackcurrant jam, fresh chocolate cream and cherries, decorated with a chocolate band and chocolate cones ($5.70 per portion)

Classic Black Forest

Classic White Forest - A chocolate sponge with kirsch liqueur, layered with blackcurrant jam, fresh vanilla cream and cherries, decorated in white chocolate cones ($5.70 per portion)

Classic White Forest

Con Amore - A rich moist chocolate cake, topped with raspberry jam, vanilla cream and with a luscious chocolate and raspberry mousse ($5.70 per portion)

Con Amore

 

Francese - A hazelnut sponge, topped with a milk chocolate mousse with a salted caramel surprise inside, decorated with a milk chocolate glaze ($5.70 per portion)

Francese

Julio Cesare - A vanilla sponge with kirsch liqueur, layered with vanilla chantilly cream, strawberries and crushed nuts ($5.20 per portion)

Julio Cesare

Le Parisien - A chocolate sponge, topped with feuilletines and a diplomat chocolate and hazelnut cream ($5.70 per portion)

Le Parisien

 

Limoncello - Layers of vanilla sponge showered with limoncello liqueur, filled with lemon chantilly cream, decorated with yellow chocolate tongues and lemon chantilly cream on top ($5.20 per portion)

Limoncello

Mixed Berry Charlotte - An almond meringue sponge, with a vanilla bean mousse topped with meringue and fresh berries ($5.70 per portion)

Mixed Berry Charlotte

Mud Cake - A decadent moist chocolate cake with marsala liqueur, ground almond meal and topped with a rich chocolate ganache ($5.70 per portion)

Mud Cake

 

New York Cheesecake - A cream cheese baked cheesecake with biscuit base decorated with seasonal fruit ($5.20 per portion)

New York Cheesecake

Nocciolato - A vanilla chocolate chip sponge with sugar syrup layered with fresh cream and Nutella ($5.20 per portion)

Nocciolato

Opera - A layered almond sponge cake with coffee butter cream, chocolate ganache and cointreau liqueur ($5.70 per portion)

Opera

 

Royale - An almond sponge with feuilleutine praline biscuit topped with a dark chocolate mousse ($5.70 per portion)

Royale

Sotto Bosco - A chocolate sponge with kirsch liqueur, layered with a chocolate chantilly cream, strawberries and crushed nuts ($5.20 per portion)

Sotto Bosco

 

Strawberry Tart - A shortbread base lined with chocolate, layered with a vanilla sponge, vanilla custard, strega liqueur, and blackcurrant jam topped with fresh strawberries and glazed with apricot jam ($5.70 per portion) Minimum 8 portion

Strawberry Tart

Tiramisu - A vanilla sponge soaked in coffee and marsala liqueur, layered with fresh cream and marscapone ($5.70 per portion)

Tiramisu

Torta di Arancia - An orange and almond cake glazed with apricot jam ($5.20 per portion)

Torta di Arancia

 

Tre Gusti - A chocolate sponge topped with layers of dark, milk and white chocolate mousse ($5.70 per portion)

Tre Gusti

Hazelnut and Coffee Torte: A hazelnut sponge, layered with mocha mousse, covered with crushed almond and hazelnuts and decorated with almonds and chocolate

Hazelnut and Coffee Torte

Lemon Tart - A shortbread base lined with chocolate, a vanilla sponge, strega liqueur topped with lemon custard ($5.20 per portion)

Lemon Tart

 

Sacher Torte - A dense chocolate and almond cake layered with apricot jam, kirsch liqueur and a rich dark chocolate ganache ($5.90 per portion) Made to order - Minumum 15 portion

Sacher Torte

Mixed Fruit Tart - A shortbread base lined with chocolate, layered with a vanilla sponge, vanilla custard, strega liqueur, and blackcurrant jam topped with seasonal fresh fruit and glazed with apricot jam ($5.70 per portion) Made to order

Mixed Fruit Tart

Millefoglie - Puff pastry layered with a spread of chocolate, layered with vanilla custard, decorated with flaked almonds, icing sugar and glazed strawberries ($5.20 per portion)

Millefoglie

 

Lemon meringue: A shortbread base lined with chocolate, layered with lemon curd, vanilla sponge with limoncello syrup, lemon jam, and topped with a fired meringue

Lemon meringue

Cassatta Siciliana - A vanilla sponge layered with strega liqueur, sweetened ricotta, chocolate chip, candied fruit covered in icing and marzipan ($5.70 per portion) Made to Order

Cassatta Siciliana

Chocolate Souffle - A chocolate sponge with a layer of fresh chocolate cream finished with a chocolate glaze and white and dark chocolate pieces ($5.70 per portion)

Chocolate Souffle

 

 

San Remo A pistachio sponge filled with a light cheesecake mousse and strawberry jelly center.

San Remo

Profiterole tower: Choux pastry filled with chantilly cream adorned with chocolate ganache and a chocolate piping and finally completed with white chocolate fans in an apricot hue ($5.70 per portion - 3 bigne per portion)

Profiterole tower

Croquembouche - Choux pastry filled with zabaglione cream, built into a tower with toffee and strawberries around the base ($5.70 per portion)

Croquembouche

Raspberry and White Chocolate Opera (8 portion only) A thin chocolate base, an almond sponge with raspberry liqueur, layered with a white chocolate mousseline crème, topped with a raspberry compote

Raspberry and White Chocolate Opera (8 portion only)

Torta - A vanilla sponge showered with strega liqueur, with a layer of chocolate custard and vanilla custard, decorated with dark and white chocolate fencing and topped with white chocolate flakes and a dark chocolate curl ($5.20 per portion)

Torta

Baked Lemon Tart: A shortbread base with a baked lemon cream, with a passion fruit mango and apricot glaze

Baked Lemon Tart

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CAKE ORDER POLICY

Please note any order enquiries placed online cannot be guaranteed unless a cake consultant has confirmed your details with you and a deposit has been received.

All online cake orders require a minimum of 48 hours to be processed.

For larger orders such as wedding cakes it is advisable for you to make an appointment at our carlton store with one of our cake specialists.