CELEBRATION CAKES - Brunetti

 Have your cake and eat it too!

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Apple Tart: A shortbread base baked with vanilla custard, topped with vanilla sponge with strega liqueur, vanilla custard and sliced apples, glazed. $5.20 pp, (made to order.) NOTE: ALL PRODUCTS MAY CONTAIN TRACES OF NUTS AND FLOUR. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Apple Tart

Bacio - Chocolate sponge with sugar syrup, chocolate hazelnut cream and hazelnut pieces ($5.70 per portion) NOTE: ALL PRODUCTS MAY CONTAIN TRACES OF NUTS AND FLOUR. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Bacio

Black Forest - A chocolate sponge layered with kirsch liqueur, layered with blackcurrant jam, fresh chocolate cream and cherries , finished with chocolate flakes and a soft chocolate rosette ($5.20 per portion) NOTE: ALL PRODUCTS MAY CONTAIN TRACES OF NUTS AND FLOUR. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Black Forest

 

Braziliana - A vanilla sponge with coffee, layered with coffee cream and chocolate flakes. Decorated with sugared choux pastry batons, and finished with a coffee cream piping and dusted with cocoa. ($5.20 per portion) NOTE: ALL PRODUCTS MAY CONTAIN TRACES OF NUTS AND FLOUR. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Braziliana

Chocolate Mousse - A chocolate sponge with sugar syrup and chocolate mousse ($5.70 per portion) NOTE: ALL PRODUCTS MAY CONTAIN TRACES OF NUTS AND FLOUR. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Chocolate Mousse

Chocolate Tea Cake - Layers of sponge, dark chocolate ganache, topped with an almond and hazelnut crunch ($29.40) 6 portion only NOTE: ALL PRODUCTS MAY CONTAIN TRACES OF NUTS AND FLOUR. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Chocolate Tea Cake

 

Classic Black Forest - A chocolate sponge with kirsch liqueur, layered with blackcurrant jam, fresh chocolate cream and cherries, decorated with a dark chocolate band and dark chocolate cones ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Classic Black Forest

Classic White Forest - A chocolate sponge with kirsch liqueur, layered with blackcurrant jam, fresh vanilla cream and cherries, decorated in white chocolate cones ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Classic White Forest

Con Amore - A rich moist chocolate cake, topped with raspberry jam, vanilla cream and with a luscious chocolate and raspberry mousse ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Con Amore

 

Francese - A hazelnut sponge, topped with a milk chocolate mousse with a salted caramel surprise inside, decorated with a milk chocolate glaze ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Francese

Julio Cesare - A vanilla sponge with kirsch liqueur, layered with vanilla chantilly cream, strawberries and crushed nuts ($5.20 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Julio Cesare

Le Parisien - A chocolate sponge, topped with feuilletines (hazelnut & chocolate crisp) and a diplomat chocolate and hazelnut cream ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Le Parisien

 

Limoncello - Layers of vanilla sponge showered with limoncello liqueur, filled with lemon chantilly cream, decorated with yellow chocolate tongues and lemon chantilly cream on top ($5.20 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Limoncello

Mixed Berry Charlotte - An almond meringue sponge, with a vanilla bean mousse topped with meringue and fresh berries ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Mixed Berry Charlotte

Mud Cake - A decadent moist chocolate cake with marsala liqueur, ground almond meal and topped with a rich chocolate ganache ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Mud Cake

 

New York Cheesecake - A cream cheese baked cheesecake with biscuit base decorated with seasonal fruit ($5.20 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

New York Cheesecake

Nocciolato - A vanilla chocolate chip sponge with sugar syrup layered with fresh cream and Nutella ($5.20 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Nocciolato

Opera - A layered almond sponge cake with coffee butter cream, chocolate ganache and cointreau liqueur ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Opera

 

Royale - An almond sponge with feuilleutine praline biscuit topped with a dark chocolate mousse ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Royale

Sotto Bosco - A chocolate sponge with kirsch liqueur, layered with a chocolate chantilly cream, strawberries and crushed nuts ($5.20 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Sotto Bosco

 

Strawberry Tart - A shortbread base lined with chocolate, layered with a vanilla sponge, vanilla custard, strega liqueur, and blackcurrant jam topped with fresh strawberries and glazed with apricot jam ($5.70 per portion) Minimum 8 portion ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Strawberry Tart

Tiramisu - A vanilla sponge soaked in coffee and marsala liqueur, layered with fresh cream and marscapone ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Tiramisu

Torta di Arancia - An orange and almond cake with Cointreau, glazed with apricot jam ($5.20 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Torta di Arancia

 

Tre Gusti - A chocolate sponge topped with layers of dark, milk and white chocolate mousse ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Tre Gusti

Hazelnut and Coffee Torte: A hazelnut sponge, layered with mocha mousse, covered with crushed almond and hazelnuts and decorated with chocolate. ($5.70 per portion) Made to order only. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Hazelnut and Coffee Torte

Lemon Tart - A shortbread base lined with chocolate, a vanilla sponge, strega liqueur topped with lemon custard ($5.20 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Lemon Tart

 

Sacher Torte - A dense chocolate and almond cake layered with apricot jam, kirsch liqueur and a rich dark chocolate ganache ($5.90 per portion) Made to order - Minumum 15 portion ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Sacher Torte

Mixed Fruit Tart - A shortbread base lined with chocolate, layered with a vanilla sponge, vanilla custard, strega liqueur, and blackcurrant jam topped with seasonal fresh fruit and glazed with apricot jam ($5.70 per portion) Made to order. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Mixed Fruit Tart

Millefoglie - Puff pastry layered with a spread of chocolate, layered with vanilla custard, decorated with flaked almonds, icing sugar and glazed strawberries ($5.20 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Millefoglie

 

Lemon meringue: A shortbread base lined with chocolate, layered with lemon curd, vanilla sponge with limoncello syrup, lemon jam, and topped with a fired meringue. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Lemon meringue

Cassata Siciliana - A vanilla sponge with strega liqueur, sweetened ricotta with chocolate chips and candied fruit covered in icing and marzipan ($5.70 per portion) Made to Order. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Cassata Siciliana

Chocolate Souffle - A chocolate sponge layered with fresh chocolate cream finished with chocolate glaze ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Chocolate Souffle

 

 

San Remo A pistachio sponge filled with a light cheesecake mousse and strawberry jelly center. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

San Remo

Profiterole tower: Choux pastry filled with zabaglione cream adorned with chocolate ganache and chocolate piping and completed with chocolate fans in an apricot hue ($5.70 per portion - 3 bigne per portion)

Profiterole tower

Croquembouche - Choux pastry filled with zabaglione cream, built into a tower with toffee and finished with strawberries around the base ($5.70 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Croquembouche

Raspberry and White Chocolate Opera (8 portion only) A thin chocolate base, an almond sponge with raspberry liqueur, layered with a white chocolate mousseline crème, topped with a raspberry compote. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Raspberry and White Chocolate Opera (8 portion only)

Torta - A vanilla sponge with strega liqueur, layered with chocolate and vanilla custard, decorated with white and dark chocolate fencing and topped with chocolate curls ($5.20 per portion) ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Torta

Baked Lemon Tart: A shortbread base with a baked lemon cream, with a passion fruit mango and apricot glaze. ALL CAKES PICTURED MAY BE CHANGED WITHOUT NOTICE & DECORATIONS MAY VARY TO LOOK IN CATALOGUE.

Baked Lemon Tart

 

The above table is an indication only of available portion size,

price and shape of each celebration cake. Each cake varies in

available size, shape and price. Please call our store or enquire

online.

 

 

 

 

 

 

 

 

 

 

 

ENQUIRE NOW!

CAKE ORDER POLICY

Please note any order enquiries placed online cannot be guaranteed unless a cake consultant has confirmed your details with you and a deposit has been received.

All online cake orders require a minimum of 48 hours to be processed.

For larger orders such as wedding cakes it is advisable for you to make an appointment at our carlton store with one of our cake specialists.