Celebration Cakes - Brunetti

 Have your cake and eat it too!

ORDER NOW

Apple Tart - A shortbread base filled with baked vanilla custard, topped with sliced apples ($4.90 per portion) Bacio - Chocolate sponge with sugar syrup, chocolate hazelnut cream and hazelnut pieces ($5.40 per portion) Baked Lemon Tart - A shortbread base with a baked lemon cream filling ($4.90 per portion) Black Forest - A chocolate sponge layered with kirsch liqueur, layered with blackcurrant jam, fresh chocolate cream and cherries , decorated with chocolate flakes with a soft chocolate rosette on the top ($4.90 per portion) Braziliana - A vanilla sponge with layered with coffee cream, chocolate flakes & coffee. Decorated with sugared bigne sticks, piped with coffee cream on top & dusted with cocoa. ($4.90 per portion) Chocolate Mousse - A chocolate sponge with sugar syrup and chocolate cream ($5.40 per portion) Chocolate Tea Cake - Flourless sponge, dark chocolate ganache, topped with an almond and hazelnut crunch ($29.40) 6 portion only Classic Black Forest - A chocolate sponge with kirsch liqueur, layered with blackcurrant jam, fresh chocolate cream and cherries, decorated with a chocolate band and chocolate cones ($5.40 per portion) Classic White Forest - A chocolate sponge with kirsch liqueur, layered with blackcurrant jam, fresh vanilla cream and cherries, decorated in white chocolate cones ($5.40 per portion) Con Amore - A rich moist chocolate cake, topped with raspberry jam, vanilla cream and with a luscious chocolate and raspberry mousse ($5.40 per portion) Francese - A flourless hazelnut sponge, topped with a milk chocolate mousse with a salted caramel surprise inside, decorated with a milk chocolate glaze ($5.40 per portion) Julio Cesare - A vanilla sponge with kirsch liqueur, layered with vanilla chantilly cream, strawberries and crushed nuts ($4.90 per portion) Le Parisien - A chocolate sponge, topped with feuilletines and a diplomat chocolate and hazelnut cream ($5.40 per portion) Limoncello - Layers of vanilla sponge showered with limoncello liqueur, filled with lemon chantilly cream, decorated with yellow chocolate tongues and lemon chantilly cream on top ($4.90 per portion) Mixed Berry Charlotte - An almond meringue sponge, with a vanilla bean mousse topped with meringue and fresh berries ($5.40 per portion) Mud Cake - A decadent moist chocolate cake with marsala liqueur, ground almond meal and topped with a rich chocolate ganache ($5.40 per portion) New York Cheesecake - A cream cheese baked cheesecake with biscuit base decorated with seasonal fruit ($4.90 per portion) Nocciolato - A vanilla chocolate chip sponge with sugar syrup layered with fresh cream and Nutella ($4.90 per portion) Opera - A layered almond sponge cake with coffee butter cream, chocolate ganache and cointreau liqueur ($5.40 per portion) Pistacchio Tea Cake - Flourless pistachio sponge layered with morello cherries ($29.40) Only available in 6 portion Royale - An almond sponge with feuilleutine praline biscuit topped with a dark chocolate mousse ($5.40 per portion) Sotto Bosco - A chocolate sponge with kirsch liqueur, layered with a chocolate chantilly cream, strawberries and crushed nuts ($4.90 per portion) Strawberry Tart - A shortbread base lined with chocolate, layered with a vanilla sponge, vanilla custard, strega liqueur, and blackcurrant jam topped with fresh strawberries and glazed with apricot jam ($5.40 per portion) Minimum 8 portion Tiramisu - A vanilla sponge soaked in coffee and marsala liqueur, layered with fresh cream and marscapone ($5.40 per portion) Torta di Arancia - A flourless orange and almond cake glazed with apricot jam ($4.90 per portion) Tre Gusti - A chocolate sponge topped with layers of dark, milk and white chocolate mousse ($5.40 per portion) Hazelnut and Coffee Torte: A flourless hazelnut sponge, layered with mocha mousse, covered with crushed almond and hazelnuts and decorated with almonds and chocolate Lemon Tart - A shortbread base lined with chocolate, a vanilla sponge, strega liqueur topped with lemon custard ($4.90 per portion) Sacher Torte - A dense chocolate and almond cake layered with apricot jam, kirsch liqueur and a rich dark chocolate ganache ($5.90 per portion) Made to order - Minumum 15 portion Mixed Fruit Tart - A shortbread base lined with chocolate, layered with a vanilla sponge, vanilla custard, strega liqueur, and blackcurrant jam topped with seasonal fresh fruit and glazed with apricot jam ($5.40 per portion) Made to order Millefoglie - Puff pastry layered with a spread of chocolate, layered with vanilla custard, decorated with flaked almonds, icing sugar and glazed strawberries ($4.90 per portion) Lemon meringue: A shortbread base lined with chocolate, layered with lemon curd, vanilla sponge with limoncello syrup, lemon jam, and topped with a fired meringue  Cassatta Siciliana - A vanilla sponge layered with strega liqueur, sweetened ricotta, chocolate chip, candied fruit covered in icing and marzipan ($5.40 per portion) Made to Order Flourless Chocolate Souffle - A flourless chocolate sponge with a layer of fresh chocolate cream finished with a chocolate glaze and white and dark chocolate pieces ($5.40 per portion) San Remo - A flourless pistacchio sponge filled with a lemon cheesecake and strawberry jelly centre. Decorated with a white chocolate red velvet and adorned with white chocolate pieces in a pistacchio hue ($5.40 per portion)Torta - A vanilla sponge showered with strega liqueur, with a layer of chocolate custard and vanilla custard, decorated with dark and white chocolate fencing and topped with white chocolate flakes and a dark chocolate curl ($4.90 per portion) Svizzera - A vanilla sponge showered with a strega liqueur, layered with zabaglione cream, chocolate and almond flakes ($4.90 per portion)Profiterole tower: Choux pastry filled with chantilly cream adorned with chocolate ganache and a chocolate piping and finally completed with white chocolate fans in an apricot hue ($5.40 per portion - 3 bigne per portion)
Croquembouche - Choux pastry filled with zabaglione cream, built into a tower with toffee and strawberries around the base ($5.40 per portion)