MIGNON - Brunetti

A cuddle, can sometimes be contained in a bite sized sweet.

Strawberry Tart - A baked shortbread base filled with a vanilla custard, topped with a strawberry and an apricot glazeLemon Meringue Tart - A baked shortbread base filled with lemon curd topped with a fired meringue Torta Di Arancia - A thin white chocolate base, moist flourless almond and orange cake, covered in a glazeRoyale - An almond sponge with feuilleutine praline biscuit topped with a dark chocolate mousse.Raspberry & White Chocolate Opera - A thin chocolate base, almond sponge with raspberry liqueur, layered with a white chocolate mousseline cream, topped with a raspberry compote. Opera Slice - An almond sponge layered with coffee butter cream, chocolate ganache and cointreau liqueur Sacher - A dense chocolate and almond cake layered with apricot jam, kirsch liqueur and a rich dark chocolate ganacheNew York Cheesecake - A cream cheese baked cheesecake with a biscuit base, finished with cinnamon and glazedMud Cake - A decadent moist chocolate cake with ground almond meal, marsala liqueur covered in a rich chocolate ganache Millefolie - Layers of puff pastry filled with vanilla custard and dusted with icing sugarFrench Custard - A shortbread base topped with French custard and sour cherries and glazedCocco Bello - A flourless coconut sponge, topped with a chocolate mousse, sprinkled with toasted coconut and topped with a raspberry gel White & Dark Chocolate Mousse - A flourless base, layered with white and dark chocolate moussePanzerotti Cioccolato - Shortbread filled with baked chocolate custard and dusted with icing sugarPanzerotti Vaniglia - Shortbread filled with baked vanilla custard and dusted with icing sugarRum Baba - A sponge soaked in rum and glazed with apricot jamCannoli Vanilla - A crunchy pastry filled with a vanilla custard and dusted with icing sugarCannoli Ricotta - A crunchy pastry filled with sweetened ricotta and dusted with icing sugarCannoli Cioccolato - A crunchy pastry filled with a chocolate custard and dusted with icing sugarCannoncini Vaniglia - A baked puff pastry, filled with vanilla custard, dipped in almond flakes & dusted with icing sugarMini Eclair - A choux pastry filled with chantilly cream, topped with chocolate fondantSfogliatella - A baked flakey pastry with sweet ricotta & citrusPromese D’Amore - A baked flakey pastry, filled with zabaglione chantilly cream, dusted with icing sugar and topped with an amarena cherryBigne Vaniglia - A choux pastry filled with a vanilla bean chantilly cream, topped with a vanilla fondantBigne San Guisepe - A doughnut pastry filled with strega chantilly cream, covered in cinnamon and sugarBigne Cioccolato - A choux pastry filled with chocolate custard topped with a chocolate fondant